Agashi are small seeds, brown in color. These are also called as Flax seeds in US. Agashi Chatni is very popular in North Karnataka. It is commonly served with Jolada rotti and also with Chapaties. Here below is the method to prepare this delicacy.

Ingredients

• 1 Cup Agashi seeds
  
• 3~4 long dry Red Chillies (Bydagi Mensinkai prefered)
• 4~5 small beads of Garlic or 1 tsp Garlic paste
• 2 tsp cooking oil
• Salt to taste

Method

1. Fry the Red chillies in cooking oil
2. In a separate pan heat the Agashi seeds till they just start popping. (Don't let them pop)
3. Put all these ingredients in a Electric Mixed/Grinder and grind into fine powder
4. Serve with Joladarotti and Yogurt. Can be used with Chapaties too.
   
5. Store in Air tight bottle, for later use. This can be stored for 3~4 weeks.