Sep 9, 2008
This one is my favorite. I love this chatni with my Dosa or even sometimes with plain Bread.
Ingredients
- Garlic- 25 flakes
- Tomato- 1 medium sized
- Red chilies- 5
- Salt
- Oil
Method
Fry the 1st 3 ingredients in little oil. Add salt and grind into a smooth paste. Heat little oil in a pan and add this ground paste and fry until it becomes thick. Some people add a small pience of Jaggery also to this to make it little more tasty.
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