Sep 9, 2008
Ingredients
- 5~6 table spoons of fresh Lemon juice
- 3~4 tea spoons of Sugar
- 2 table spoons of chopped Ginger
- 2 tea spoons of chopped Garlic or Garlic paste also can be used
- 1 tea spoon of freshly chopped Green chili or Green Chilli paste can also be used
- 2 table spoons of dried shredded coconut
- Salt to taste
- 2 cups of Kotambari (Cilantro) leaves
Method
Put all the above ingredients in an Electric Blender and blend into a smooth paste. Serve with Chapati or Idlies.
Put all the above ingredients in an Electric Blender and blend into a smooth paste. Serve with Chapati or Idlies.
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