Moolangi Soppu or Radish leaves are also very tasty with Jolada rotti. People use these with Sambar in the south karnataka but folks at the north love it raw. Pachadi made from is very polpular and raw Radish is also served along with Jolada Rotti in North Karanataka. Below is the recipe for Moolangi Soppu Pachadi.

Ingredients

• Moolangi Soppu - from 2~3 Moolangies/Radishes depending on the size (tender the better)
• One medium size onion
  
• Red Chillie powder - 2~3 tsp - based on how spicy you like
• Salt to taste
• One lemon or 2~3 tsp Lemon juice
• 2 tsp cooking oil

1. Wash and clean the Moolangi Soppu and take out only the leaves.Chop these leaves into smaller pieces.
2. Cut the Onion into small pieces, chop in chat style.
   
3. Mix the Moolangi leaves, Chilli powder, Onion, Salt and Oil in a mixing bowl.
4. Add Lemon juice on top and mix again.
5. Serve as a side dish with Jolada Rotti, or chapaties.