Sep 10, 2008
Ingredients
- 1/4 Cup Fresh Mint Leaves
- 8 Medium Green Onion -- finely chopped
- 1 Medium Green Chile -- finely chopped
- 3/4 Cup Cilantro Leaves
- 1 Tablespoon Fresh Ginger Root -- finely chopped
- 1 Tablespoon Lemon Juice
Method
In food processor or Blender, process mint, cilantro, ginger and green onion to a coarse paste. Add salt and lemon juice. Blend further into a smooth paste.
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