Sep 15, 2008
Ingredients
- 100 grams pitted dates
- 1 tea spoon chilli powder - little more if more spicy needed
- 1 tea spoon tamarind paste
- About 30 grams seedless raisins
- 1 tea spoon Jeera (cumin) seeds or powder
- Salt to taste
Method
Clean the dates and wash in free flowing water. Put the clean Dates in Electric blender. Add all the above items into the blender and blend into fine paste. Some people add a little Jaggery or Sugar to taste better. Serve with Chapaties, Idlies, Dosa, or even as a side item with any Rice.
Clean the dates and wash in free flowing water. Put the clean Dates in Electric blender. Add all the above items into the blender and blend into fine paste. Some people add a little Jaggery or Sugar to taste better. Serve with Chapaties, Idlies, Dosa, or even as a side item with any Rice.
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