Oct 8, 2007
at
9:05 PM
Labels:
Measurements
Posted by
Pari
0
comments
Volumes | Weights | ||
1 tsp | 5 ml | 1/4 oz | 7 g |
1 tbsp (1/2 fl oz) | 15 ml | 1/2 oz | 15 g |
1/4 cup (2 fl oz) | 60 ml | 3/4 oz | 20 g |
1/3 cup | 80 ml | 1 oz | 30g |
1/2 cup (4 fl oz) | 120 ml | 8 oz (1/2 lb) | 225 g |
2/3 cup | 160 ml | 12 oz (3/4 lb) | 340 g |
3/4 cup (6 fl oz) | 180 ml | 16 oz (1 lb) | 455 g |
1 cup (8 fl oz) | 240 ml | 35 oz (2.2 lbs) | 1 kg |
1 qt (32 fl oz) | 950 ml | -- | -- |
1 qt + 3 tbsps | 1 L | -- | -- |
1 gal (128 fl oz) | 4 L | -- | -- |
Fluid ounces x 30 = milliliters 1000 milliliters = 1 liter | Ounces x 28.35 = grams 1000 grams = 1 kilogram |
Oct 5, 2007
at
11:57 AM
Labels:
Translation
Posted by
Pari
2
comments
Pulses and Cereals
English | Kannada | |
1 | Bengal Gram / Chick Peas | Kadale Bele |
2 | Green Gram | Hesuru Bele |
3 | Red Gram | Togari Bele |
4 | Black Gram | Uddina Bele |
5 | Gram Flour | Kadale Hittu |
6 | Corn Flour | Jolada Hittu (note thiswill be Govin jola - Maize) |
Vegetables and Fruits
English | Kannada | |
1 | Brinjal / EggPlant | Badanekai |
2 | Capsicum / Bell Pepper | Donna Menasinakai |
3 | Cabbage | Kosugadde |
4 | Carrot | Carrot |
5 | Cauliflower | Hookosu |
6 | Cilantro / Coriander | Kotambari |
7 | Coconut | Tenginakai |
8 | Mint | Pudina |
9 | Green Peas | Hasi Batani |
10 | Lemon | Nimbekai |
11 | Onion | Eerulli / Ullagaddi |
12 | Potato | Alugadde / Batati |
13 | Tomato | Tomato |
14 | Banana | Bale Hannu |
15 | Pineapple | Ananas |
16 | Mango Fruit | Mavina Hannu |
17 | Grapes | Drakshi Hannu |
18 | Dill | Sabaski Soppu |
19 | Fenugreek Leaves | Menthe Soppu |
20 | Curry Leaves | Karibevu |
21 | Spinach | Palak Soppu |
Nuts and Condiments
English | Kannada | |
1 | Aniseed | Saunf |
2 | Asafoetida | Hing |
3 | Bay Leaf | Tejpatta |
4 | Black Pepper | Menasu |
5 | Cardamom | Elaichi / Yalakki |
6 | Cinnamon | Dalchini / Chakke |
7 | Cloves | Lavanga |
8 | Coriander seeds | Dhaniya / kotumbari |
9 | Cumin seeds | Jeerage |
10 | Curry Leaves | Karabevu soppu |
11 | Cashew nuts | Godambi |
12 | Fennel | Sompu |
13 | Fenugreek | Menthe |
14 | Garlic | Bellulli |
15 | Ginger | Shunti / Alla |
16 | Jaggery | Bella |
17 | Mustard | Sasive |
18 | Poppy seeds | Gasghase |
19 | Red Chillies | Vana Menasinakai |
20 | Raisins | Vana Drakshi |
21 | Tamarind | Huli / Hunase hannu |
22 | Turmeric Powder | Arashina |
23 | Coconut dry | Vana Kobri |
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