Ingredients

• Mint leaves- 2 cups
• Coriander leaves (cilantro)- 1 cup
• Green chilies- 5
• Tamarind- little
• Grated coconut- 1 tablespoon
• Bengal gram- 1 tablespoon
• Salt

Method

Heat little oil and add bengal gram, then add green chilies (cut to small pieces), mint & coriander leaves and fry for few minutes till it smells good. Add grated coconut at last and remove from fire. Add tamarind & salt and grind this to a smooth paste. Enjoy with Samosas, Chapathi or even Idlies.