Sep 20, 2008
Ingredients
- 2~3 medium size Onion
- 1 medium size tomato
- 1 tsp Jeera
- 1 tsp Udad Dal
- 1 tsp Chana Dal
- 1/2 tsp mustard
- 1 pinch Hing (asafoetida)
- Cooking oil
- 1 pinch turmeric for color and flavor
- 4~5 Red chillies - less if less spicy needed
- Salt to taste
- Sugar or Jaggery for taste (small quantity)
- 1/2 tsp Dhaniya (Coriander seeds)
- Cut Onions to small pieces
- Fry Chana Dal and Udad Dal till golden brown (without oil - dry fry)
- Add oil to this and heat for some time
- Add Red chillied and Dhaniya and fry till golden brown - then keep in separate place
- Fry Onion in a separate fry pan till golden brown and then add cut tomato to fry
- Put all in a electric blender and blend into fine paste
- Now in a separate fry pan, heat 2 tsp cooking oil, add mustard and Hing. Wait till it pops, them take off the fire.
- Put this oil over the blended paste.
- Serve with Chapaties, Dosas, Joladarotti, Idlies, bread. You may add Ghee while serving.
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