This is a gravy version of Menthe seeds chatni. It is very commonly prepared in North Karnataka, and tastes very good with Joladarotti, Chapati, etc. You may also use it with Idli or Dosa. Add Ghee to it, for better taste.

Ingredients

• Half cup Menthe seeds (Feenugreek seeds)
• 3~4 long dry Red chillies (Byadagi Mensinkai prefered)
• 2~3 cloves of Garlic
• Half tsp Jeera
• 1 tsp chopped Cilantro (Kotambri)
• Salt to taste

1. Soak Menthe seeds 3~4 hours in water. Drain out the water after this
   
2. In a frying pan, fry Red chillies lightly - to make them crisp
   
3. Put all these contents in a electric blender, and blend it. If too dry, add some water to make a thin paste.
4. Serve with Ghee, Jolada rotti, Chapati, Idli or Dosa