Ingredients

• 1 green Mango (not totapuri)
  
• 1/2 cup chana dal
• 1/2 tea spoon Jeera
• 3~4 Green chillies
• 5~6 small sticks of Cilantro (Kotumbari)
• 1/2 tea spoon Mustard
• oil
• Jaggery or Sugar for taste (small quantity)
• pinch of Hing
• 6~7 Curry leaves
• Salt to taste

1. Soak Chana dal in water for 2~3 hours
2. Peel the green Mango and grate it. Keep aside.
3. Blend Mango, Chopped Chillies, Cilantro, Jeera, Salt, (surag and Jaggery if used), in a electric blender. Make coarse blending only, NOT fine paste.
4. In a fry pan, heat oil and put mustard and Jeera and wait for popping. Add Curry leaves, Hing, and fry till golden brown.
5. Take the fry pan off the fire, and mix with the blended Mango in a separate vessel.
6. Your favorite Mango Chatni is ready. Serve with Chapaties or Joladarotti.