Menthi Soppu is very popular Soppu in Karnataka (shown in the pic here). The more tender it is, the more tasty. Several delicacies are made with Menthi Soppu, for serving with Jolada Rotti, Chapati, etc. Many times, is also served raw, along with raw sliced onions and raw green chillies.Here below is a simple Methi Soppu Pachadi, quick and easy to make and very tasty. No cooking or fire needed!

Ingredients

• Menthi Soppu - 2 bunches (tender the better)
• Two long carrots
• One medium size onion
  
• Red Chillie powder - 2~3 tsp - based on how spicy you like
• Salt to taste
• One lemon or 2~3 tsp Lemon juice
• 2 tsp cooking oil

1. Wash and clean the Menthi Soppu and take out only the leaves.Chop these leaves into smaller pieces.
2. Wash the carrots and grate them. Cut the Onion into small pieces, chop in chat style.
   
3. Mix the Menthi leaves, grated Carrots, Chilli powder, Onion, Salt and Oil in a mixing bowl.
4. Add Lemon juice on top and mix again.
5. Serve as a side dish with Jolada Rotti, or chapaties.