Ingredients

• Fresh grated coconut- 1/2 cup
• Red chilies- 7
• Ginger- 1 inch piece
• Tamarind- little
• Salt
• Mustard seeds- 1/4 tsp
• Bengal gram- 1/4 tsp
• Channa dhal- 1/4 tsp
• Oil

Methods

Grind the 1st five ingredients into a coarse paste by adding little water. Heat 1 tsp of oil in a pan and put mustard seeds. When it starts to pop add bengal gram and channa dhal, when it becomes brown remove from fire. Pour this on top of the ground paste and mix well. If you want to make it little more spicy, add couple more Red Chillies. Some people also add couple of Garlic to make it more spicy. Enjoy this with Dosa or Idli. Goes well with Chapathi too.