Nov 5, 2008
Probably, this is the most common Salad and widely accepted or liked by most people. This is especially relishing during hot Summer lunch. It is very simple and easy to prepare and goes well with many of the staple food, be it, chapaties, Joladarotti, and some many varieties of Rice. No cooking needed and you can easily train a beginner cook to make this.
Ingredients:
Ingredients:
- 1 medium cucumber, peeled and finely chopped
- 1 small tomato, finely chopped
- 1 small onion, finely chopped
- 1 tbsp. chopped coriander or Cilantro (Kotambari soppu)
- 1 tsp. ground pepper or you may also use chopped green chillies
- Salt to taste
- Some people add a pinch of Sugar also (typical North Karnataka style)
Method:
Mix all the above in a mixing bowl and serve with Chapaties, or Rotti, or even with Palavs, Biryanies, Ghee Rice, etc
Mix all the above in a mixing bowl and serve with Chapaties, or Rotti, or even with Palavs, Biryanies, Ghee Rice, etc
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment