Nov 5, 2008
This is another interesting form of chatni and very tasty. This also goes very well with Chapaties, Joladarotti, and even some varieties of Rice. Here below is a simple Mango Thokku preparation method for home use.
Ingredients
Ingredients
- 2 cups sour Mango peeled and grated
- 8~10 dry Red chillies (Byadagi chillies prefered)
- 1/2 tsp. Turmeric powder
- 1/4 tsp. Asafoetida (Hing)
- 1/2 tsp. Fenugreek seeds
- 1 tsp. Mustard seeds
- 2 tbsp. cooking oil
- Salt to taste
Method
- Dry roast the Fenugreek seeds, Red chillies and Asafoetida until lightly colored.
- Grind with grated Mango, Salt and Turmeric to a smooth paste.
- Heat the oil and fry the Mustard seeds, when it pops add the ground paste to it. Fry for about 15 minutes.
- Serve cold
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