Oct 16, 2008
For the Coconut lovers, here is a simple dry chatni. It is very easy to make and goes well with most types of Rotis.
Ingredients
- 1 cup dry Coconut powder or grated
- 1 tsp Jeera
- 4~5 cloves of Garlic (add one or two cloves more, if you love Garlic)
- 2~3 tsp of Red chilli powder (little more if you like it spicy)
- Salt to taste
Method
- Put all the above ingredients in an Electric Blender and blend to get a coarse mix/chatni
- Serve with Ghee or curd (Yogurt) and Chapaties, Joladarotti, Paratha, etc
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