Nov 5, 2008
This one is my favorite, I love this Kosambari with most Sweets like Holige ou Huggi. This is also quite popular dish in North Karnataka and people make this, mostly during festivals.
Ingredients:
Ingredients:
- 2 cups sprouted moong
- 1 medium cucumber, peeled and finely chopped
- 1 tbsp. gated, coconut
- 1 tbsp. chopped, coriander
- 1 tsp. lemon juice
- Salt to taste
For Seasoning
- 1 tsp. cooking oil
- 1/4 tsp. mustard seeds
- 2 chopped, green chillies
- Pinch of Asafoetida
- Pinch of turmeric (if you like)
- Put the sprouted beans, cucumber, coconut, coriander (Cilantro), lemon juice and salt in a bowl. Mix well and set aside.
- Heat oil in a pan, add the mustard seeds and allow the seeds to pop.
- Add chopped green chillies and fry for few seconds. Add the asafoetida (Hing) and remove from the heat.
- Add this seasoning to the bean mixture and mix well.
- Serve cold.
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