Oct 8, 2008
Carrots are commonly available in most places around the world and many dishes are made using them. Most of us also like eating them raw. Here is a simple Chatni made from carrots, easy to make and goes well with both lunch and dinner.
Ingredients
Ingredients
- 3~4 Carrots - washed, peeled and grated
- 1~2 chopped green chillies
- 1/2 tsp Jeera
- Salt to taste
- 1~2 Garlic cloves
- Small piece of Ginger
- Small lemon or 2~3 tsp lemon juice
- 1 tsp Oil
- Pinch of Hing
- 4~5 Curry leaves
- 1 tsp chopped Cilantro (Kotambari)
- 1/2 tsp sugar (for taste - optional)
Method
- Add Carrot, Ginger, Garlic, Chillies, Jeera, and Salt into Electric Blender and make a coarse paste. Add little water, if too thick. Keep this aside in a bowl.
- Heat oil in a frying pan, add Hing and Curry leaves and fry till light brown.
- Add this oil to the Carrot Bowl and mix. Then add Cilantro, Lemon juice and sugar and mix again.
- Serve with Dosa, Chapaties, Jolada Rotti, Idlies, etc
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