Aug 22, 2009

at 9:58 AM Labels: Posted by Pari

This one is a peppery soup from South India...

Ingredients:

  • Coconut milk - 0.5 cup
  • Lemon juice - 2 tsp
  • Curry leaves - 6~8 nos
  • Ginger paste - 1 tsp
  • Garlic cloves - 3~4 nos
  • Cinnamon - small piece
  • Coriander seeds - 1 tsp
  • Cumin seeds - 1 tsp
  • Fennel seeds - 0.5 tsp
  • Fenugreek seeds - 0.5 tsp
  • Black pepper - 1 tsp
  • Gram flour - 1 table spoon
  • Oil - 1 table spoon
  • Salt - as per taste
Method:
  • Grind garlic, ginger, cinnamon, coriander seeds, cumin, fennel, fenugreek seeds and peppercorns into fine paste
  • Heat oil, add gram flour, cook for some time and then add ground masala. Cook for few more minutes
  • Add 850ml water (3.5 cups) and curry leaves. Cook till you get thick consistency
  • Add coconut milk, lime juice and salt
  • Strain through muslin cloth and serve hot

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