Here is another great Pundu Soppu chatni, quite popular among North-East Karanataka folks. I believe this due to strong Andhra influence on their diet.

Ingredients:

• Gongora leaves (Pundi Soppu) - 1 bunch
• Hand full of channa dal
• Hand full of urad dal
• Musturd seeds - 2 tsp
• Menthe - few seeds
• Jeera - 2 tsp
• Red chillies - 2~3 based on how spicy you want

Method:
First take red chillies and Gongora leaves (Pundi Soppu) and fry till it gets smooth in about 5 tsp of oil and keep it aside. In another frying pan, put 2 tsp oil and add channa dal, urad dal, musturd seeds, menthe, zeera and fry till it is golden brown. Then keep it aside to cool. Then grind all this together into paste to make Gongora chutney.