Aug 22, 2009
Ingredients:
- Onion and potato stock - 4 cups
- Spinach (palak) - 2 bunches
- Onion, chopped - 1 medium size
- Fresh cream - 100 gms
- Corn flour - 1.5 table spoons
- Milk - 1.5 cups
- Butter - 1 table spoon
- Salt and Pepper for taste
- For making the stock, cut 2 onions and 2 potatoes into large cubes
- Then pressure cook in four cups of water and once done, strain the water and reserve as stock
- Wash and grind the spinach to a fine paste and keep aside
- In a pan heat butter, add the chopped onion and saute till they turn soft
- Now add the spinach paste, saute till it turns soft, then add the salt, pepper, stock and boil for a while
- Take off the soup from the heat, strain it and keep on the stove again
- Mix the cornflour with the milk and add to the soup
- Simmer for a few minutes then serve hot decorated with swirls of fresh cream
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