Aug 22, 2009

at 9:40 AM Labels: , Posted by Pari

Ingredients:

  • Onion and potato stock - 4 cups
  • Spinach (palak) - 2 bunches
  • Onion, chopped - 1 medium size
  • Fresh cream - 100 gms
  • Corn flour - 1.5 table spoons
  • Milk - 1.5 cups
  • Butter - 1 table spoon
  • Salt and Pepper for taste
Method:
  • For making the stock, cut 2 onions and 2 potatoes into large cubes
  • Then pressure cook in four cups of water and once done, strain the water and reserve as stock
  • Wash and grind the spinach to a fine paste and keep aside
  • In a pan heat butter, add the chopped onion and saute till they turn soft
  • Now add the spinach paste, saute till it turns soft, then add the salt, pepper, stock and boil for a while
  • Take off the soup from the heat, strain it and keep on the stove again
  • Mix the cornflour with the milk and add to the soup
  • Simmer for a few minutes then serve hot decorated with swirls of fresh cream

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