This is one of my favourite...love this Chutni with Dosa, Idli, Jolada Rotti, Rice, ..in fact with any dish. I have to with oil, or Curd (Yogurt) or just plain dry powder....

Shenga Chutni (Pea nut) chutni - dry version is easy to make. Here is the fast and simple process to make this at home:

Ingredients:

• Two cups Peanuts
• One cup fried gram
• Salt to taste
• Red chillies - 3-4 (depends on how spicy you like it)
• Garlic - 3-4 cloves
• Jeera - 1 spoon

Method:

Fry the Peanuts till golden brown color. Rub them to remove the skin and blow and remove all skin. Warm the fried grams a little. Fry the red chillies, Garlic and Jeera in a separate pan. Put all these in the Mixer/Grinder, add Salt to taste. Grind all together, till you get a fine powder. Enjoy it with Dosa, Idli, Chapathi, or anything....