Peanut Chutney Recipe (another version - thanks to bellaonline.com)

Ingredients:

• 1 cup unsalted roasted peanuts
• 1 onion, chopped
• 1 tbsp tamarind concentrate or powder
• 1 tbsp yogurt
• 1 tsp ground cumin
• ½ tsp red chili powder, to taste
• 1 tbsp oil, vegetable or canola
• salt to taste

Method:

In a sauté pan on medium high heat, add the oil and sauté the onions until they are golden brown in color. Add the peanuts, salt, ground cumin and red chili powder. Stir fry for 2-3 minutes until fragrant. Remove from the heat and let cool.Using a blender or food processor, grind the onion/peanut mixture along with the rest of the ingredients into a paste. The consistency may be adjusted according to personal preference. You may add a little water for a slightly thinner consistency. Store in the refrigerator and use within 1 week.