Preparation Time : 5min

Cooking Time : 10min

Serves / Makes : 4 persons

Ingredients
1 cup chopped cabbage

5-6 red chillies

2 tbsp urud dhal

2 tbsp onion

3 tbsp of tamarind juice

2 tbsp of oilasafoetida

- a pinchsalt

Method
Heat oil in a pan. Saute urud dhal until it changes its color.Add red chillies and asafodita and cook for few minutes. Then saute chopped onions for 2min till translusent,and then add cabbage. cook it until the raw smell goes.Remove above mixture from heat and allow it to cool.Put it in the mixer along with tamarind juice, salt. grind to a fine paste.

User Comments & Tips
serve with chapatis, dosa

Source: http://www.tarladalal.com/