Aug 22, 2009
This one is a peppery soup from South India...
Ingredients:
- Coconut milk - 0.5 cup
- Lemon juice - 2 tsp
- Curry leaves - 6~8 nos
- Ginger paste - 1 tsp
- Garlic cloves - 3~4 nos
- Cinnamon - small piece
- Coriander seeds - 1 tsp
- Cumin seeds - 1 tsp
- Fennel seeds - 0.5 tsp
- Fenugreek seeds - 0.5 tsp
- Black pepper - 1 tsp
- Gram flour - 1 table spoon
- Oil - 1 table spoon
- Salt - as per taste
- Grind garlic, ginger, cinnamon, coriander seeds, cumin, fennel, fenugreek seeds and peppercorns into fine paste
- Heat oil, add gram flour, cook for some time and then add ground masala. Cook for few more minutes
- Add 850ml water (3.5 cups) and curry leaves. Cook till you get thick consistency
- Add coconut milk, lime juice and salt
- Strain through muslin cloth and serve hot
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